| Appetizers
BAKED BRIE $10
Coated with mango chutney and wrapped in puff pastry
FRIED MOZZARELLA $7
With our zesty marinara sauce
CLAMS CASINO $8
Broiled with red pepper garlic butter
POT STICKERS $7
Pork filled dumplings golden fried and served
with “firecracker” hoisin dipping sauce
CALAMARI $10
golden fried and served with garlicky marinara
NOODLES WINGS $12
twice fried and tossed with your choice of teriyaki, honey-dijon,
Jack Daniel’s BBQ or high octane Barbados sauce
NOODLES CRAB CAKE $7
Lump crab meat with onions, celery,roasted red peppers,
herbs and cracker crumbs. Pan-fried and served with
Delta tartar sauce
SHRIMP COCKTAIL $10
Six iced jumbos with zesty red cocktail sauce
SHRIMP TEMPURA $10
Lightly battered, golden fried, served with green onion marmalade
CHICKEN TENDERS $7
Golden battered and served with honey-dijon sauce
SPRING ROLLS $6
Twin vegetable spring rolls golden fried and
sreved with sweet & sour plum sauce
Salads
& Soups
FRENCH ONION SOUP $7
Caramelized onions simmering invegetable-beef broth topped
with garlic croutons and melted swiss
MIXED FIELD GREEN
SALAD $5
HARVEST SALAD $9
Mixed greens tossed with radicchio, toasted walnuts,
sun dried cranberries, and shredded asiago cheese
with grilled chicken $15
with grilled shrimp $17
with grilled steak $17
CAESAR SALAD $7
Crisp romaine tossed with garlic-anchovy dressing,
parmesan and toasted herb croutons
with grilled chicken $15
with grilled shrimp $17
with grilled steak $17
CHICKEN “NOODLES
“ SOUP
$3 cup $5 bowl
Chock full of chicken, vegetables, herbs, and of course, noodles
Lite Fare
NOODLES BURGER $11
With lettuce, tomato and fries
Extras $.50 each; bacon, sautéed mushrooms, sautéed onions,
raw onion, swiss, cheddar, gorgonzola, and american
CHICKEN POT PIE $12
chicken tenders, carrots, onions, celery, potatoes
and green beans baked in rich chicken gravy and topped
with puff pastry
NOODLES CHICKEN SANDWICH $12
Brushed with pesto, chargrilled and layered with pepperjack cheese,
tomato, bacon and red onion on toasted roll; with fries
NOODLES CRAB CAKES $15
Double the appetizer with choice of potato and vegetables
TERIYAKI STEAK SANDWICH $15
Chargrilled "flat iron" chuck steak served sliced with
sauteed peppers and onions; with fries
TUNA SALAD $17
Ahi tuna steak sprinkled with sesame seeds and served sliced
with carrots, jicima, fresh ginger and drizzled with
mango-wasabi vinaigrette over mixed field greens
FAJITA $11
sundried tomato tortilla wrapped aroind sauted chicken,
peppers and onionsin zesty salsa; topped with melted pepperjack
and served with "dirty rice"
FISH & CHIPS $15
Atlantic scrod batter dipped and golden fried
(add extra piece of scrod $4)
MARIA'S MUSSELS $12
Culivated mussels simmered with tomato and shallots in
garlicky seafood broth; spooned around twist of angel hair
Noodle
Entrees
CHEF’S CIOPPINO $21
A concoction of shrimp, scallops, chicken and sausage
simmered in garlicky tomato broth and ladled over linguini
LOBSTER RAVIOLI $19
Ricotta and Maine lobster meat filling simmered in
"vodka spiked" tomato sauce
CAVATAPPI MOSCONI $12
Crumbled pork and fennel sausage sauteed with garlic,
chopped tomato, broccoli, onion, fennel and mushrooms
CAJUN SHRIMP & SCALLOPS $17
Rolled in fiery spices,pan-blackened and served
over alfredo tossed fettuccini
PENNE FLORENTINE $12
with chicken $14 with shrimp $17
Al dente pasta tossed with tomatoes and picked spinach
sauteed in garlic-herb butter wine sauce and
sprinkled with ricotta cheese
CHICKEN MONTERAY $16
Chicken tenders sauteed with diced tomato, craisins, scallions'
walnuts and blue cheese in wine butters sauce; over bowties
SHRIMP & CHICKEN BARBADOS $15
Sauteed in our "widow maker" hot cherry pepper/pineapple
sauce, tossed with penne and topped with mango salsa
SHRIMP SCAMPI $16
Glazed in rich brown garlic butter, topped with diced
fresh tomatoes and served over linguini
PENNE & THREE CHEESES $12
Penne sauced with a velvety blend of fontina, cheddar
and smoked gouda: topped wit bread crumbs and baked
ATLANTIC SCROD $17
The classic New England white fish filet baked
with an herb cracker crust
CHICKEN PARMESAN $15
Breaded chicken brest golden fried, topped with marinara sauce,
melted mozarella cheese and served with a twist of spaghetti
FILET MIGNON $29
“Choice” tenderloin char grilled to order and complemented
with a mustard and herb glaze
HANGER STEAK AU POIVRE $22
Chargrilled to order and complemented with peppercorn demi glaze:
served with fries and vegetable du jour
"BLUE PLATE' MEATLOAF $15
THe original comfort food with mashed potatoes and vegetables
BEEF & GUINNESS PIE $15
Tender sirloin tips briased with vegetables and
fresh herbs in rich veal and Guinness stock; topped with mashed potato crust
Noodles
Hours
Happy Hour Tues-Fri 5:00-6:00
Early Bird Dinners Tues-Sun 5:00-6:00
Dinners served Tues-Sun 5:00pm to close
Closed Mondays
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